| Price : Post Date : Mar 18, 2012 05:08:26 | Usually ships in 1-2 business days
Dry salame with pepper and garlic. This dry-cured Italian dry salame from San Francisco-based Molinari is made in the Milanese style. It is a finely minced mixture of 80% pork and 20% beef spiced with pepper and garlic.
San Francisco-based Molinari has been making Italian salami and sausages for decades. Its one of the most respected Italian-Style salami producers in the country.
Our mission at A.G. Ferrari Foods for more than 80 years has been to share our passion for food and wine in the tradition of our Italian-born founder, Annibale Giovanni Ferrari, and his family. Three generations later and over 80 years, we still hold strong to the same mission, La Qualità Non Ha Tempo or Quality Is Timeless.
Our products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality and diversity of Italy's 20 regions. As the representative of the third generation of Ferraris to guide the family business, Paul Ferrari is committed to maintaining the same standards of excellence that have been our hallmark since 1919.
- Rated #1 Salami in the Nation!
- Dry salame with pepper and garlic
- This dry-cured Italian dry salame from San Francisco-based Molinari is made in the Milanese style
- It is a finely minced mixture of 80% pork and 20%
- Your antipasti platter is waiting for this salami
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